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Confirm that the entry is a human food or drink, has one definable product identity and intended audience, and can be assessed blind in a stable representative state.
Do this before creating a transaction. Category choice cannot make an ineligible product eligible.
Identify the exact product, flavour, form and ordinary marketed unit. Separate entries are required where a material difference could produce a different sensory experience.
Use an accurate display name. Leave awards, promotional superlatives and claims out of the assessed-product identity.
Choose one main product category according to ordinary consumption identity, dominant sensory structure and representative preparation. Then select the closest Product Type where the entry form asks for it.
Good Taste Awards confirms the method assignment. A category helps prepare and find the product; it does not set the result.
Provide storage, preparation, service, target-consumer and participation information. State temperatures, times, ratios or endpoints where they materially affect the experience.
Keep instructions reproducible and focused on the submitted product. Do not send a promotional recipe or ask the panel to compare the product with a named competitor.
The secure entry service shows the current published fee and payment condition. Review what the participation includes and which services, if any, sit outside the ordinary entry.
Payment does not guarantee eligibility, a valid shipment, progression, a star or a favourable comment.
Provide the required organization, product and declaration information. Review names carefully: an product name may later appear in the result communication, certificate or public record.
The entry is confirmed only when the secure system records the applicable acceptance state. A saved form, pending payment or receipt of an automated message is not necessarily an accepted product entry.
Do not send samples before receiving the instruction. It identifies the code, required units, supply configuration, packaging, condition, destination and delivery channel for the accepted entry.
Generic web guidance prepares you to pack correctly but does not replace the entry-specific instruction.
Use normal production units that represent the entered product. Protect the product from breakage, leakage, temperature failure, cross-contact and avoidable deterioration. Apply the required identifiers to the correct levels of packaging.
Do not include branded gifts, promotional materials, price information or messages to assessors.
At receipt, Good Taste Awards reconciles the delivery with the entry and checks quantity, identity, condition and evidence required by the instruction.
A discrepancy may lead to hold, partial acceptance, replacement, refusal or another recorded status. It does not create a lower star ceiling. If more supply is required, send it only through the confirmed replacement or staged-supply pathway.
The product is coded, stored, prepared and served through its assigned pathway. The initial stage contains eight valid independent responses. A higher candidate may progress to twelve, sixteen and twenty-four.
Entrants do not receive panel identities, live scores or provisional outcomes. Contact with the team cannot influence assignment or progression.
After assessment and result authorization, the secure account provides the result communication and written product comment. Every completed first assessment receives a comment.
Only an confirmed star may be claimed. An expectation, panel remark, provisional text or account status is not permission to use an award mark.
Awarded products follow the award-mark and public-record instructions. An entrant who identifies a process, calculation, data, product-scope, comment-accuracy or publication issue may use the review process.
A review can correct a supported error. It does not replace a valid taste judgment with a new preference vote.
