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• How Products Are Judged
• Blind and Independent Assessment
• Who Assesses Products
• Overall Liking and Sensory Evidence
• Progressive Assessment from 8 to 24
• Product Preparation and Category Methods
• Integrity, Records and Review

• Enter a Product
• Product Eligibility
• Entry Steps
• Choose a Category
• Product Description and Preparation Information
• Sample Quantity
• Packing, Labelling and Shipping
• Results, Comments and Deliverables
• Review, Correction and Reassessment
• Award Mark and Winner Resources
• Entrant Questions
• Fees and What Is Included
• Entry Status and Assessment Stages

• All Product Categories
• Honey and Apicultural Products
• Fresh and Minimally Processed Fruit and Vegetables
• Sweet Preserves, Syrups and Sweet Spreads
• Preserved, Pickled and Fermented Fruit and Vegetables
• Herbs, Spices, Salts and Seasonings
• Bread, Flour and Baking Mixes
• Cakes, Pastries and Biscuits
• Chocolate and Confectionery
• Snacks, Nuts, Seeds, Bars and Breakfast Cereals
• Rice, Grains, Pasta, Noodles and Pulses
• Cheese and Cheese-Style Products
• Milk, Cultured Products and Dairy-Style Products
• Chilled and Frozen Desserts
• Oils, Fats and Butter
• Sauces, Dressings, Condiments, Vinegars, Dips and Savoury Spreads
• Tea, Coffee, Cocoa and Infusions
• Water
• Non-Alcoholic Ready-to-Drink Beverages and Mixers
• Wine and Wine-Style Drinks
• Beer, Cider and Other Fermented Alcoholic Drinks
• Spirits, Liqueurs and Alcoholic Mixed Drinks
• Meat, Poultry, Game, Eggs and Savoury Protein Alternatives
• Fish, Shellfish, Seaweed and Marine Foods
• Prepared Meals, Soups and Composite Dishes

• Awarded Products
• Awarded Product Record
• Producer Profile
• Verify an Award

• Standards Hub
• How to Read the GTA Standards
• Standards Topic Pathways
• Standards Document Library
• Glossary

The standards document library provides permanent links to documents and individual requirements. Search can be used when the document identifier is known.

• About Good Taste Awards
• Independence and Oversight
• The Assessment Community
• Become an Assessor
• Media and Press
• Contact Good Taste Awards

• Help and Frequently Asked Questions
• Accessibility
• Website Terms of Use
• Privacy Notice
• Cookie Notice
• Content Corrections, Complaints and Reports

Search by product, producer, result identifier, category, document identifier, requirement identifier or defined term. If you are still unsure where to go, use the contact page and describe the task without sending unnecessary confidential information.

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