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Good Taste Awards standards
Read the method behind blind tasting, product preparation and star decisions.
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Taste, enjoyment and the things that do not influence the result.
Read this topicHow assessors are selected, balanced and asked to respond independently.
Read this topicFollow the stages from the first eight responses to the Three-Star panel.
Read this topicSee how category, serving method and ordinary use shape presentation.
Read this topicUnderstand the result, product boundary and use of the award mark.
Read this topicFind the route for process, calculation, identity or publication concerns.
Read this topicindividual product assessment
Tea is brewed, pasta is cooked, frozen desserts are tempered and concentrated seasonings may need a low-interference carrier. The product category selects the preparation route; it never changes the meaning of a star.
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The complete method used to prepare a tasting, collect independent responses and decide a star level.
Open in the standards reader GTA-STD-200The requirements for Taste Assessment and Star Decision, including the checks and records needed at each stage.
Open in the standards reader GTA-STD-300The requirements for Product Entry, Sample Submission, and Sample Control, including the checks and records needed at each stage.
Open in the standards reader GTA-STD-400The requirements for Assessors, Panels, and Independence, including the checks and records needed at each stage.
Open in the standards reader GTA-STD-500The requirements for Results, Comments, Star Claims, and Review, including the checks and records needed at each stage.
Open in the standards reader GTA-STD-600The requirements for Assessment Integrity, Records, and Oversight, including the checks and records needed at each stage.
Open in the standards readerDocument control
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